Ginger Chutney

Ingredients 

1 cup ginger, peeled and diced into 1” cubes

1 large lemon size tamarind 

1 cup Red chillies

2 tbsp mustard seeds

2 tbsp Asafoetida

4 tbsp sesame oil

1 tsp turmeric powder

Salt to taste 

In a sauté pan heat sesame oil. Add mustard seeds, red chillies. Once mustard seeds splutter, add the asafoetida and heat until it blooms. Turn heat off. 

Grind all ingredients in a mixer. Enjoy with hot rice and ghee.