Baked Mattri

Baked Mattri 

2 cups - All purpose flour

1/4 cup - sooji (semolina flour)

Salt to taste ( add little more than what you would for rotis)

2 tbsp - jeera

2 tsp - chilli powder

3 tsp - kasoori Methi 

3/4 cup butter @ room temperature 

Water to make a dough 

Mix the dry ingredients well. Add the butter and mix it well. The dough should look crumbly but still will take shape. Add a few teaspoons of water. knead into the dough. The dough should be very much a like a chapati dough. Rest for 10 minutes. 

Roll the dough flat.  it should be just like a roti / chapati. Use a stencil to cut shapes. Poke holes with a fork before you bake. Else you will have dry pooris :)  

Bake at 425 F for 15-18 mins. 

Every oven is slightly different. So watch the Mattri closely. 

Enjoy with Chai