Lemon Pickle

 Lemon pickle 

Ingredients

6 lemons  diced 2” (6 American lemons  would make 3cups of diced lemon)

1 tbsp fenugreek seeds dry roasted & powdered

1 cup red chili 

1/2 cup red chili flakes

1/2 cup s alt adjust to taste

1/4 cup turmeric

3/4 cup sesame oil

2 tbsp mustard seeds

1 tbsp hing .

1/2 cup boiling water

Procedure 

Heat the oil in a wok. Once hot, add mustard seeds. As soon as they Splutter, add the red chili flakes, hing and red chili powder. Lower the flame.  Mix in the turmeric & fenugreek powder. To this mix add the cut lemon. Add 1/4 cup boiling water. Cook on low heat for 3-5 minutes. Mix well. Let it sit at room temperature for at least a day before bottling.