My version of Vivi’s Stir fry noodles

 My version of Vivi’s Stir fry noodles

Ingredients 

Rice noodles cooked- 2 Cup

Roasted Peanuts - 1/2 Cup + 1/4 cup

sliced carrots - 1 Cup

Sliced Beans - 1 Cup

Sliced Zucchini - 1 Cup

Cabbage - 1/2 cup 

Cilantro - 1/4 cup

Chopped Green chilies - 1 tbsp

Red Chilies paste - 2 tbsp (adjust to taste)

Tamarind paste from concentrate -  1/2 tbsp 

Soy sauce - 2 tsp 

Mirin - 1 tsp

Sesame oil - 1.5 tbsp + 1 tbsp

Salt to taste 

Procedure

Coarsely Powder 1/4 cup of peanuts and keep aside. 

In a large wok heat the 1 tbsp oil. Add the green chilies and cilantro into the wok cook for 1 minute. Sauté the carrots, zucchini and beans with a pinch of salt for a few minutes. They should still be crispy! Don’t over cook them. In a separate bowl Add soy sauce, tamarind paste, chili paste, and the renaming sesame oil and mix well. Gradually toss in the noodles into the veggies. Use tongs so that you don’t break up the noodles. As the tamarind chili paste mix & ground peanuts to the noodles mix well. Salt the noodles, if needed.  Add the rest of peanuts whole and serve.