Mango Chutney (Sweet)

Mango Chutney (Sweet)

Ingredients for the Mango chutney

2 large mangoes partially ripe peeled and diced 

1 tbsp oil

1 tsp mustard seeds 

2 dry red chilies 

1 tsp asafoetida (hing)

1 tbsp jalapeño filet chopped 

1/2 tsp turmeric 

2 tbsp brown sugar

2 tsp tamarind paste

Procedure 

In a saute pan, heat the oil. I usually cover my hand on top of the oil to make sure the oil is  warm enough. Once warm add the mustard seeds, the green chilies and the red chilies broken into pieces. When the Mustard seed starts spluttering add the asafoetida. Now at the mangoes salt, turmeric. Cook until the mangoes sweat. Now stir in the tamarind paste and brown sugar. Let it cook until you see a nice glaze. 

Yummy Mango chutney is ready. You can mix with mango chutney and eat it with rice or even eat it on toast like a mango jam. I love it on my burgers too!