Cucumber Chutney

Ingredients

• 2 large raw cucumbers, peeled and cut into 1" cubes
• 2 tsp mustard seeds
• 3 tbsp vegetable oil (e.v. olive oil works)
• ½ tsp asafoetida ("Heengh" in Hindi, "Perungayum" in Tamil)
• 3-4 dry red chillies
• 2-3 green chillies (you can add more if you want it spicier)
• 1.5 small lime sized tamarind 
• 1 tsp turmeric powder
• ¾ tbsp salt (adjust to taste)

Procedure

1. Heat the oil in a pan.
2. Add mustard seeds, asafoetida, green chillies and red-chillies. Wait till the mustard seeds splutter and remove pan from stove.
3. Grind the above mix with cucumbers, tamarind turmeric and salt