Ingredients
1 Cup Salt
3/4 Cup Red Hot Chilli Powder
1 Tbsp Hing
2 Tbsp finely powdered Dry Roasted Fenugreek
1 Cup + 1 tbsp Sesame Oil
1 Lb Cranberries - washed and air dried (just enough to remove wetness)
Procedure
In a sauce pan, heat the 1 tbsp Sesame oil. Saute the cranberries until soft. remove them into a mixing bowl.
in the same sauce pan, take the 1 Cup of oil and heat it up until it starts smoking. Turn the stove off. Add all the spices & salt and mix well. Add the sauted cranberry. You might have to adjust the salt to taste.
Eat with hot rice and ghee! yum!!!
1 Cup Salt
3/4 Cup Red Hot Chilli Powder
1 Tbsp Hing
2 Tbsp finely powdered Dry Roasted Fenugreek
1 Cup + 1 tbsp Sesame Oil
1 Lb Cranberries - washed and air dried (just enough to remove wetness)
Procedure
In a sauce pan, heat the 1 tbsp Sesame oil. Saute the cranberries until soft. remove them into a mixing bowl.
in the same sauce pan, take the 1 Cup of oil and heat it up until it starts smoking. Turn the stove off. Add all the spices & salt and mix well. Add the sauted cranberry. You might have to adjust the salt to taste.
Eat with hot rice and ghee! yum!!!
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