Vanilla Caramel Cake

 

Vanilla Caramel Cake (Eggless)

For the Cake

Dry Ingredients
All Purpose Flour 1 Cup
Dark Brown Sugar - 1/2 cup
Baking Powder - 1.5 Tsp
Baking Soda - 3/4 Tsp

Maxwell coffee House Vanilla Caramel coffee mix - 4 Tbsp

Nescafe Instant Coffee - 2 Tbsp

Wet Ingredients

Sweetened Condensed Milk - 3/4
Vanilla extract - 2 Tsp
Milk- 3/4 Cup
3 Tbsp Heavy Cream
Olive Oil - 3/4 Cup


Instructions for cake

Pre-heat oven to 350 F.  Mix all the Dry Ingredients together.  Add the wet ingredients to the dry mix. I use a cake mixer to allow air into the cake mix. Spoon into a baking dish and bake.

9 inch round cake pan takes about 30-35 Minutes.  Cup Cakes take about 10-12 minutes. Check the done-ness by inserting a toothpick into the center. I should come out clean.