Tres Leches Cake (Eggless

For the Cake

Dry Ingredients
All Purpose Flour 1 Cup
Sugar - 1/2 cup
Baking Powder - 1.5 Tsp
Baking Soda - 3/4 Tsp

Wet Ingredients

Sweetened Condensed Milk - 3/4
Vanilla extract - 1.5 Tsp
Milk- 3/4 Cup
3 Tbsp Heavy Cream
Olive Oil - 3/4 Cup

For the filling

1 cup whipped cream
1 cup diced strawberries
1/2 cup orange juice
1 cup macerated raspberries

For the frosting 
2 cups whipped cream
1 cup cream cheese
1 cup sugar
1 tbsp vanilla essence

Decoration - Fresh fruit.

Instructions for cake (make two portions)

Pre-heat oven to 350 F.  Mix all the Dry Ingredients together.  Add the wet ingredients to the dry mix. I use a cake mixer to allow air into the cake mix. Spoon into a baking dish and bake.

9 inch round cake pan takes about 30-35 Minutes.  Cup Cakes take about 10-12 minutes. Check the done-ness by inserting a toothpick into the center. I should come out clean.

For the filling

Mix all ingredients. Layer the filling between 2 cakes.

Frosting
Mix the ingredients and cover your cake evenly. Garnish with fresh fruit. Yummmo!