Mango Chutney (Spicy)

Ingredients

• 1 large raw (unripe) mango, peeled and cut into 1" cubes
• 2 tsp mustard seeds
• 3 tbsp vegetable oil (e.v. olive oil works)
• ½ tsp asafoetida ("Heengh" in Hindi, "Perungayum" in Tamil)
• 3-4 dry red chillies
• 2-3 green chillies (you can add more if you want it spicier)
• 1 tsp lime juice (if mango is not sour enough)
• 1 tsp turmeric powder
• ¾ tbsp salt (adjust to taste)

Procedure

1. Heat the oil in a pan.
2. Add mustard seeds, asafoetida, green chillies and red-chillies. Wait till the mustard seeds splutter and remove pan from stove.
3. Grind the above mix with mango, lime juice (if needed) turmeric and salt