Almond coconut laddoo

Ingredients

Desiccated coconut powder 2 cups
Almond flour (almond meal) 2 cups
3 Tbsp desiccated coconut for rolling the laddoos
1 can condensed milk
Pinch of saffron soaked in milk

Procedure

Dry roast the almond meal until light pink in color. Cool to room temperature.
Add desiccated coconut.Add condensed milk. Saffron soaked milk
Mix well.
Make small 1.5 inch dough balls. And roll them in the remaining desiccated coconut.