Ingredients for laddoo
2 cups split Urad (de husked black gram)
1 cup finely powdered sugar
1/2 cup ghee melted
Procedure for making laddoo
In a saute pan, roast the urad dal, until it turns a nice golden brown. Aroam will fin the air. Note: Urad burns really easy. So dont step away. Once, roasted & at romm temperature, grind the urad to a fine powder.
Mix with the powdered sugar. You may bottle this and keep for months.
To make laddoos, to the sugar & urad mix add the melted ghee and make small balls.
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