3 Cans baby corn - rinsed
2 tbsp brown sugar
2 tbsp diced Serrano peppers
3 tbsp extra thick tomato paste
2 tbsp chopped cilantro
1 tsp tamarind paste
soy Sauce to taste
2 tsp olive oil
Heat the oil in a saute pan. saute the corn until it caramelizes. add the soy sauce, tamarind paste and tomato paste and cook for 2-3 minuets on high heat. keep stirring to ensure that it does not burn. Add the brown sugar and toss for a few minutes. Add the Serrano peppers and the chopped cilantro.
Serve hot with rice or just like that.
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